A Whitefish With Flavor
If you love whitefish, but prefer a richer flavor, Atlantic pollock is for you! Atlantic pollock has a light and flakey texture, but a fuller flavor compared to cod and haddock. Not to be confused with Alaskan pollock, Atlantic pollock is a larger and oiler fish. Aside from delicious, it is also low in mercury and saturated fat and an excellent source of vitamin B12, phosphorus, and selenium.
This Atlantic pollock is chem-free and a smart seafood choice because it is sustainably managed and responsibly harvested under strict U.S. regulations. It is trawl-caught in the Georges Bank by the F/V Gracie Marie. Click here to learn more about the F/V Gracie Marie! Atlantic pollock caught with bottom trawls in the Georges Bank is rated a Good Alternative by Seafood Watch.
Source: F/V Grace Marie
Origin: Georges Bank, MA
Catch Method: Otter Trawl
Rating: Good Alternative by Seafood Watch
Product Specs: Frozen, skinless, boneless, portions (15oz Tray)
Tasting Notes: large flake, moderate flavor